3 cups oats
– 1/4 cup slivered almonds
– 1/3 cup coconut
– 1/4 cup ground flaxseed
– 1/4 cup pepitas
– 1/4 cup sunflower seeds
– 2 tsp cinnamon
– 1/2 cup apple juice
– 1 tbs honey
– 2 tbs agave nectar
– 1tbs macadamia oil
– 1 tsp vanilla
– 1/3 cup each of dried apples, blueberries and cranberries


Start with a base of slivered almonds, cinnamon, ground flax seeds, coconut, pepitas and sunflower seeds.

Add 3 cups of rolled oats

Combine apple juice, honey, agave nectar, macadamia oil and vanilla  in a small saucepan on the stove and heat  over a low heat. Add it to the mix.

Stir until the oats are moistened, and spread onto a lined baking tray.

Place into the oven for 30 minutes at 300F, stirring every 5 minutes, until slightly browned and crunchy.

While the granola is cooling, put together the dried fruit mix: apples, blueberries and cranberries. Add to the Granola when cooled.


Do you like granola? What is your favourite granola ‘ingredient’?

Happy baking 🙂


This article was shared with the authors written permission. The authors blog can be found at



I'm a 30-something Aussie mother of one - who loves all things cooking, baking, fitness and photos. By day, I work in an office, but by night I love to spend time in the kitchen cooking delicious bites to share with my husband, family and friends. I started this blog as a way to share my adventures in the kitchen, in fitness and in life.

Lisa has a love for fitness and healthy food and has completed a half ironman, 3 half marathons, triathlons, and various other bike races. Her blog can be found at:

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