Lentil & Coriander Salad

Serves two



2 cups lentils, drained

1 spanish onion, diced

1 red capsicum, diced

2 lemons, juiced

1 bunch coriander, diced

pepper of taste



Combine lentils, onion, capsicum, coriander. stir in lemon juice, slowly to taste. add pepper to taste.

NB: I served my salad under a fresh piece of oven roasted salmon that i roasted in foil pouch with lemon juice & coriander for 25 minutes. It was a fresh & thankfully, a very light dish.



The article has been shred with the authors written permission. This article and the author’s blog can be found at starloz.com



Laura is currently studying a university degree in Science, majoring in Nutrition and Metabolism. Her blog and recipes can be found at: http://starloz.com

View all posts

Add comment

Your email address will not be published. Required fields are marked *