Lentil and Sweet Potato Stew

serves 6-8


4 large carrots, chopped

4 stalks celery, chopped

1 onion, diced

2 large sweet potatoes, peeled and cubed

1.5 cups chopped green beans

2 cups green lentils

1 tsp minced fresh rosemary

1 bay leaf

1 tsp dried oregano

4 cloves garlic, minced

400 gram can diced tomatoes (I used coles, which have no added salt)

2 litres vegetable broth/stock

1/2 tsp pepper


Place ALL ingredients into a large pot and cook on a very low heat for 3-4 hours (depending upon the sizes of your vegetables) until soft.



This article has been shared with the authors permission. It originally appeared on www.starloz.com



Laura is currently studying a university degree in Science, majoring in Nutrition and Metabolism. Her blog and recipes can be found at: http://starloz.com

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