Warm yourself up today and stoke your metabolic fires with this easy dinner recipe!

 

Ingredients:

 

1/2 large head cauliflower, cut into florets

1 white parsnip, diced

1 purple parsnip, diced

1/4 pumpkin, diced

1 carrot, diced

1 tsp cumin

1 tsp chili powder

1/2 tsp salt

2 tsbp flax seed oil

 

Directions:

Preheat oven to 200 degrees.  Mix all spices together in a small cup or dish.

Drizzle oil all over vegetables and sprinkle with spice mix. Toss in a bowl and lay out on a lined sheet tray, try to keep each vegetable seperate.

roast spicy vegetables for 25-30 minutes, tossing occasionally.

 

 

This article has been shared and edited with the authors written permission. The article originally appeared on www.starloz.com.

Laura

Laura

Laura is currently studying a university degree in Science, majoring in Nutrition and Metabolism. Her blog and recipes can be found at: http://starloz.com

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