Lentil & Coriander Salad
2 cups lentils, drained
1 spanish onion, diced
1 red capsicum, diced
2 lemons, juiced
1 bunch coriander, diced
pepper of taste
Combine lentils, onion, capsicum, coriander. stir in lemon juice, slowly to taste. add pepper to taste.
NB: I served my salad under a fresh piece of oven roasted salmon that i roasted in foil pouch with lemon juice & coriander for 25 minutes. It was a fresh & thankfully, a very light dish.
The article has been shred with the authors written permission. This article and the author’s blog can be found at starloz.com
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