Sweet potato soup (adapted from AWW) – serves 8 (GF)(v)
- 1tbs coconut oil
- 1.5kg sweet potato, cubed
- 2 onions, quartered
- 3 cloves garlic, minced
- 2 sprigs rosemary, leaves only
- Zest and juice of one lemon
- 500ml vegetable stock
- 1L water
- Cream to serve *
- Heat oil in a large stock pot. Add sweet potato, onion and garlic and cook for 5 minutes, stirring often.
- Add rosemary, lemon zest, stock and water and simmer, covered, for 40 minutes or until soft.
- Process soup until smooth. Stir in lemon juice.
- Divide among serving bowls and drizzle with cream.*
(*omit cream if you want to keep this soup vegan).
Recent Posts
- How To Ensure Proper Customer Data Transfer When Migrating Out Of MindBody
- The Most Popular Wellness And Fitness Trends In New York For 2020
- 4 Widgets To Improve Conversion On Your Fitness Studio’s Website
- The Fitness Business Podcast | COVID-19 Planning: Action Plan & Tips for Fitness Business Owners & Managers
- Studio Member Retention: 3 Tips To Improve During The March Slump
Categories
Tags
business marketing
business operations
business planning
business success
client demographics
client management
client outreach
customer support
cycling
cycling studio
fitness community
fitness studio
fitness studio business
fitness studio marketing
fitness studio metrics
fitness studio operations
fitness studio owners
fitness studios
fitness studio success
fitness studio tips
marketing tips
member retention
member satisfaction
operation metrics
operations management
personal training
personal training clients
personal training software
relationship marketing
retention metrics
review management
sales
sales metrics
social referrals
spin studio
studio member retention
studio opening
studio operations
studio owner
studio owner checklist
studio policies
taking payment at time of booking
tips for success
yoga
yoga studio